Top each ball with a little olive oil, cover with plastic wrap. Divide the dough in half, and pat or roll one of the pieces into a 10-inch round. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. Mix 15 minutes. Sprinkle your clean work surface with a little flour and gather all your ingredients. A. Use the back of the ladle to spread the sauce to the edges. Your pizza dough is ready to use! On a flat baking tray or pizza peel, dust it with flour or semolina. Wenn du Pizza so sehr liebst, warum machst du sie dann nicht einfach selber? The Pizza Show-Host Frank Pinello zeigt dir, wie. Add the ice cold water; reduce the speed to low. May 24, 2016, 4:00am. SKIP TO MAIN CONTENT. Nov 16, 2019 - The home of pizza on reddit. ago. If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. Place it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on. Released on 04/18/2023. 2. Combine the flour and salt in a large mixing bowl. Directions. He's travelled all over the world in search of the perfect slice, visiting pizzerias around the world and immersing himself in the culture. Form the dough pieces into balls, dusting your hands with flour if needed, and place each one in a separate airtight quart-size container. Turn the mixer on low speed and slowly pour in the water/yeast mixture. After 5 to 10 minutes, the mixture should be frothy (if not, discard and try again with fresher yeast). An educational community devoted to the art of pizza making. But cheesy, peppery baked “kugel,” from Lilia chef. More info in comments. Cover with plastic wrap and let rest 10 minutes. Best Pizza in Williamsburg embodies the spirit of a true New York slice joint; the shop’s also a perfect marriage of contemporary Brooklyn culture and quality fast food. The sheer volume of dough-spinning talent in one location was “unprecedented,” said Frank Pinello, owner of Williamsburg’s Best Pizza, who participated. Place in a greased bowl, turning once to grease the top. The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and. Yeast ingredients – In a large bowl or measuring cup combine warm water (110 F), yeast, sugar, and oil. Lift. Dec 26, 2020 - The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Chef Frank Pinello recreates a recipe inspired by Chicago pizza legend Burt Katz, who he met while hosting MUNCHIES' digital series 'The Pizza Show. The recipe calls for self-rising flour, but if you don’t keep any on hand, a mix of all-purpose flour, salt, and baking powder works just as well as the prepackaged stuff. Brooklyn PIZZA New York. Step 2. Step 1. Set aside. It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). 7 to 1. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a. Currently, he is living a standard life, enjoying an estimated net worth of $1 million. New York ruins you on pizza. Touch device users, explore by touch or with swipe. Good thing, there’s truth to the name, for Pinello’s pizza is. Season sauce with salt and pepper. Frank Pinello. Bake. 584K subscribers in the Pizza community. Add the oil, the yeast mixture, and the. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Sprinkle with yeast and stir to combine. 4. Scachatta is awfully similar to sfincione, a southern Italian variation of pizza. 5176 Wilshire Blvd, Los Angeles, CA 90036. Leaving a little space should prevent the sauce from bubbling over the edge of the pizza and making a mess. Place the dry ingredients into the bowl of the mixer; add the oil. . Step 9) – Now brush the surface of the dough with a tiny bit of oil and cover with plastic wrap. Place the bowl of dough in a warm place and allow it to rise until doubled in bulk (approx. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Let the yeast foam for 5 minutes. Pizza sauce is almost a non-recipe because it’s ready in just two easy simple steps! First, briefly sauté the garlic in a splash of olive oil to enhance and caramelize the flavors. Born and raised in Brooklyn, he found his love for pizza at a young age. Owner Nick discusses how their thin-crust pizza recipe has remained. How-To. 597K subscribers in the Pizza community. one from rolled out skin. SKIP TO MAIN CONTENT. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. The dispute over names and, more importantly, reputations, is old-school, a relic of the families who over the last century made pizza a New York thing. If the cauliflower isn't already riced, add the cauliflower florets into a food processor and pulse briefly, until it has a rice-like texture. Dellarocco’s Brick Oven Pizza. It's much like someone making a Neapolitan style pizza in a conveyor oven and calling it Neapolitan. . Never Start With Cold Dough. Feb 3, 2017 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. I use a measuring cup to mix the yeast with the sugar/malt. Best Pizza owner Frank Pinello not being a longtime local plays a role for sure. The two appeared on an episode of Jon Taffer’s TV series. Scarr’s Pizza — Lower East Side. Second, add the garlic along with the rest of the ingredients to a blender and blend to desired consistency – I like mine a little chunky. Add the diced onion and cook until soft, 3 minutes. 7. When autocomplete results are available use up and down arrows to review and enter to select. Grease 2 large baking sheets with cooking spray. Lightly brush another large bowl with a little olive oil. Transfer to your stone or pan, shut the oven door and bake for 1-2 minutes, until it is slightly puffed. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Pour 3/4 cup warm water into small bowl; stir in yeast. Says Pinello: “It’s the difference. Owner of Best Pizza in Brooklyn, New York. ) Special Tools (affiliate links): Pizza Pan | Pastry Brush | Pizza Cutter. Using a rubber spatula, mix until the water is absorbed and the ingredients form a sticky dough ball. Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy. Place dough in a lightly oiled bowl, turning to coat. Pro-tip – if you do not like kneading I highly recommend using a stand mixer with the hook attachment. Pinterest. Devoted foodies and restaurant newbies love Foobooz. Mix warm water and yeast and let sit 5 minutes until yeast proofs. Sprinkle lightly with cornmeal, which gives the crust. Drain one 28-oz. Very similar to Domino's pizza which everyone around here considers disgusting cardboard. Knead the dough until it passes the windowpane test* (approx. Ham Recipes. Seal. Pizza: Set oven with bottom rack and preheat to 425° F. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Place warm water in a bowl; add yeast and sugar. Check out FameandName to know more interesting facts about celebrities’ lifestyle. Form a well in the center of the dry ingredients and pour in the activated yeast mixture and 4 tablespoons of olive oil. Add warm water and oil, mix together slightly, then add the salt. Missing: youtubeMust include: youtube. SKIP TO MAIN CONTENT. Grease 2 33-cm-by-45-cm baking sheets with olive oil. « Reply #4 on: February 11, 2017, 11:35:49 AM ». Pinterest. 71 votes, 21 comments. Instragram. The pizza is made using dough from a 90-year-old family recipe, sauce, whole-milk mozzarella and toppings with no preservatives or additives, and it's all. If you are making this recipe for the first time, you can replace the leftover dough with some ready-made. Step 2: Mix in the flour. In the other states, it seems like it is all the same. Last Dragon Pizza. r/Pizza •. February 14, 2019. This one-bowl, no-fancy-flour dough seemed like a nice beginner’s recipe for homemade dough. “I grew up in pizza,” recalls Frank Pinello, founder of Williamsburg slice haven Best Pizza. Knead the dough for 10 minutes. Prepare the yeast: In a small bowl whisk the water, sugar and yeast together. How to make pizza - Grandma-style pies [Frank Pinello] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 112) by J. Prepare your breadcrumbs in a bowl and add flour, black. 760g of 00 flour. Enjoy pizzas from the menu like Four Cheese Pizza, Caprese Pizza, Bianca Spinach Special Pizza, Chicken Catupiry. Roll the whole thing up and seal by pinching the dough at the seam. Slugger's Pizzeria: 701 N Queen St, Lancaster. Stretch the pizza ball with your hands forming a large circle, and spread just enough pizza sauce on top, leaving a border for the pizza crust. J. The home of pizza on reddit. Allday Pizza opened in March of this year and is already slinging upward of 600 slices a day. The extended rise time gives the crust a nutty, developed flavor and a great chew. “It’s a really beautiful thing. Let the yeast water sit for about 5 minutes, or until a thick layer of foam develops on top. Coat the top with 1/2 of the Parmigiano-Reggiano cheese. Add flour, olive oil, and salt and stir well with a wooden spoon or mix in a stand mixer with a dough hook until combined. Method. La Cienega Blvd. “I was. Ideally, you should leave 1/2 inch (1. Vinny and ThozeGuyz Pizzeria: 1944 Lincoln Hwy E #C. Place the dough in a large (at least 5-quart) bowl, cover the bowl with plastic wrap, and place in the refrigerator for at least 4 hours or up to 24 hours. Add the warm water and stir, just until it starts to come together. 2 teaspoons/5 grams dry active yeast; 4½ cups/625 grams all-purpose flour, plus extra for dusting; 2 teaspoons/5 grams kosher salt; 2 tablespoons/30 milliliters olive oilInstead of yeast, this St. Next add whole wheat flour, salt, olive oil and lemon juice. But after working at Giacomo’s Pizza in college, he fell in love with the pizza business and developed a five-year plan to open his own place. Start this classic pizza crust recipe by dissolving 1 tsp active dry yeast (or instant yeast) and 1 Tbsp sugar in ¾ cup warm water. Instructions. Today. 4 yr. 5 minutes. Cook Different | Frank PinelloIf you know anything about the New York Pizza scene, you'll know Frank's a big name. Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the Sicilian-style square, the regular. Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Themen. Step 1. Ciccio's is known for its sesame seed crust, one of the few shops in New York where this is SOP. . Cover and allow the dough to rise for 1 hour or until doubled. Make a well in the middle and add the olive oil and bloomed yeast mixture. Frank Giaquinto Makes A Ny Style Pizza With My Ap Dough Formulation. by VICE Staff February 12, 2018, 10:15pmKnown for its authentic, Old-World Italian cuisine, La Florentina’s wood-fired stone oven gives their pizza that airy, crispy crust with traditional and modern toppings. . Now the yeast is activated, ready for a pizza party! Create the dough: While yeast is activating, add flour and salt to the bowl of a stand mixer fitted with a dough hook. I was born and raised in NYC, in an Italian-American family, and am proud to say that I've eaten at a LOT of local pizza joints throughout my years. 2021. Throw some cornmeal on the peel or pan to help the dough slide on and off, and for a bit of flavor. Our host Frank Pinello has never. An educational community devoted to the art of pizza…Heat the oven to 400°F. Add oil and salt. Pinello works as a reporter for Viceland on The Pizza Show and. The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Garlic Knots Recipe. Watch. 3. The white slice with pesto and ricotta is one of the best white slices I’ve had. The home of pizza on reddit. . Add sugar and 1 cup water. Watch. The Pizza Show-Host Frank Pinello zeigt dir, wie. BROOKLYN PIZZA. Add flour and stir until a sticky dough forms. Once it is shaped and flattened, you can choose your own pasta sauce. Bake in the preheated oven until crust is lightly browned, 20 to 25. Place the dived dough balls in airtight container for final rise (2. On a lightly floured surface, roll. 18. Exercise - Deep Dish - Thin Crust - Chicago Style Pizza -T-Shirt a d vertisement by customthings Ad vertisement from shop customthings customthings From shop customthings $ 27. (About 10 minutes for slices, 15–20 minutes for whole pizza. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. EDIT: I see this post got a lot of votes so the non-pizza nerds saw it. Feb 23, 2019 - The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Before moving back to New York City in 2009, Giacomo—Pinello’s mentor—asked him to open a pizzeria with him in New Paltz. Preparation. Add in 3 cups of flour and use your dough hook to knead. FRANK PINELLA. Quick Mix Guide: How to Make Sourdough Starter Pizza Dough. CBD Recipes; CBD For Pets; Contact; News Ticker [ octobre 4, 2023 ] Nate420 – LIVING MY LIFE (Official Music Video) Prod. When autocomplete results are available use up and down arrows to review and enter to select. Grease 2 (13-inch-by-18-inch. Place the dough in a warm place near the stove as it. Explore. r/Pizza •. The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. The pizza, though, is dead serious in its attempt to. From Deep Dish to Thin Crust: With Frank Pinello. I too made a pickle pizza, with a garlic bechamel, LM mozz & fresh dill. Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had. Divide dough in half and roll into balls. 27. See video for guidance. Place into a stainless steel or glass bowl. Feb 18, 2019 - Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the Sicilian-style square, the regular. Link to Recipe: Advertisement RECIPE: Pizza Dough But Pinello remains a Brooklyn boy through-and-through, and he undisputedly makes one of the best slices in the borough. Anybody been to Crosscut pizza in Nederland, CO? Damn good pies. Fit the dough hook to the stand mixer. Goode and Helen Hollyman and Editors of MUNCHIESCombine and knead until dough is smooth & elastic (knead 2 min. Frank Pinello grew up in Brooklyn and Long Island, and aside from hearing it in his voice, you can tell how passionate he is about creating the best slices. Add the oil, sugar, salt and 1-1/2 cups flour. Cover the entire crust, no bare dough showing. Chicago is not a one-note pizza city. The 5 Most Popular MUNCHIES Videos of 2016. Cut a few slices in the top of the stromboli and bake until golden brown. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Frank also visits various booths manned by pizza chefs and pizzeria owners who have come to showcase their signature recipes and take part in competitions. Fold the dough over itself a few times and form a smooth, round dough. 5. Unlike its beloved original location, which offers only table-side pies, the year-old Paulie Gee’s Slice Shop is all about, yes, the. #4708, Los Angeles, CA 90069. Preheat the oven to 400ºF. 4 yr. Cut into slices and serve. Cooking Method. Stir together the flour, salt and oil. Use a sturdy wooden spoon or your stand mixer to mix roughly, until you obtain a shaggy mass. Jan 26, 2017 - How-To: Make Homemade Pizza with Frank Pinello, a post from the blog vice on Bloglovin’The BEST NY style pizza dough recipe. January 26, 2017, 1:00am Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Benjamin Samuel. Whisk the liquid until it is combined, and add the Frank’s hot sauce, worcestershire, and cayenne pepper, if using. Add additional 2 ½ cups flour and salt, knead until smooth. First, grease the baking pan well. Serve. On a. Today. Form a thicker border around the edge for a lovely, bubbly pizza crust. Beat until smooth. with the mixer or 3 min. At Cienega Center Strip Mall – 846 N. Best pizza delivery in NYC. More Les's Sauce made this evening for pizza, past. Using a spoon, mix until a shaggy dough begins to form. In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups of flour. Lightly coat a 15x10-inch jelly roll pan with olive oil. Pizza man Frank Pinello (now the host of Vice's "The Pizza Show") puts out super-thin crispy slices with an almost equal ratio of tangy sauce and cheese, and they're just about perfect. Recipe Exclusive: Margherita Pizza with Polselli Classica 00 Flour ** Pizza chefs Brian Hernandez. The dough will form into a ball. Activate the yeast – In a large mixing bowl, stir together warm water and honey. Roll out the dough into circles or rough rectangles, about ½ cm thick, and put onto on greased and floured baking trays. Pasta is always a good choice to ward off the potential ill-effects of too much drinking. Frank DePerno. Mix 5 minutes more. Grease two 33 cm x 46. Stir with a spoon to combine. Both to prevent the pizza from sticking during baking and to give crispness to the underside. Stir in enough remaining flour to form a firm dough. Instructions. . Jun 21, 2021. Oh well, I would take anything from Frank Pinello and cherish it. Make a well in the centre of the flour mixture and pour in most. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle. But which iconic NY-style dish reigns supreme: the Sicilian square or the classic round pie? In the series premiere of. Divide the dough into about 8 pieces. We Tested 4 Famous Pizza Dough Recipes — And 1 Really Stood Out. I never knew I needed pesto on a white slice, but the flavor combo is beyond compare. In the latest episode of The Pizza Show, host and Best Pizza owner Frank Pinello takes a trip to the City of Angels to explore LA's exploding pizza scene and the ins and outs of California-style. Pinterest. Step 4. Leaving your dough out at room temperature will help the gluten in it loosen up. Rest dough balls for 4-6 hours before making them into pizzas or refrigerate for an additional day. Using 2 teaspoons olive oil, grease the entire surface of a 14” pizza pan with holes. a secret sauce and a 100-year-old dough recipe. Divide in 2. Making KitchenAid pizza dough in a stand mixer. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. Bergerman5501. Make a well in the centre and add the yeast and water and start to mix it together with a metal spoon. Green pesto pies. Add in 3 cups of flour and use your dough hook to knead. Layer on the pizza toppings in the following order: the hand-torn fresh mozzarella, the pepperoni, almost all of the remaining sauce, the grated mozzarella, and the remaining sauce spooned into pockets on the pizza. Heat a dry cast-iron skillet or grill pan on high heat. 102K views, 276 likes, 13 loves, 49 comments, 94 shares, Facebook Watch Videos from Munchies: Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma. Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the Sicilian-style square, the regular NYC slice, and. Broil for 1-2 minutes to brown the cheese if desired. Add the yeast to the lukewarm water with ½ teaspoon sugar and set aside for 5 minutes. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook. In a large bowl, combine flour, yeast and salt together. Advertisement Coins. STEP 1. The next day, allow the poolish to come to room temperature. Directions In a large bowl, dissolve yeast in warm water. You’ve seen our host Frank Pinello visit pizzerias all across the country—now it’s time to get to know Frank and his own pizzeria, Best Pizza, in Williamsburg, Brooklyn. Add room temperature water and oil to the yeast mixture and stir to combine. Add the yeast mixture and combine well. Second Location at 2455 Santa Monica Blvd, Santa Monica, CA 90404. When autocomplete results are available use up and down arrows to review and enter to select. Jun 12, 2017. When you’re ready to bake the pizza, sprinkle about three-quarters of the mozzarella (a scant 1 cup) evenly over the crust. Kneading with his hands, he forms an elastic ball of dough, then leaves it to prove for 10-12 hours. Listing review by Caroline Bilotti. Cover and refrigerate for 24 to 48 hours (or up to 72 hours). Remove the plastic wrap and adjust the pizza dough if necessary, ensuring it fills the pan from corner to corner. Watch. 08. Remove the pizza from the oven and preheat the oven to 450°. In the regional pizza wars, Frank Pepe’s of New Haven, Connecticut arguably wins the white. 17. 1. Divide into 4 pieces. Tag: best pizza frank pinello. He makes his own dough, mozzarella,. 2. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. 4. If using active dry yeast, let it proof for 5 minutes until foamy. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. The Rockaways—the popular NYC beach neighborhood in Queens—was put on the pizza map by Last Dragon 's owner Nicole Russell in 2013, when she began making. Address: 214 Hicks St, Brooklyn, NY 11201 Phone: (718) 858-1010 Brick-oven pizza includes a gluten-free crust, and draft beer in a modern, open setting. Process until the dough is smooth and elastic. in Mark's. Put cutlets in the brine and refrigerate covered for 1 hour. 1147 Pleasantville Rd. . 19. Fred Mortati of Orlando Foods, the US importer of the Caputo 00 flours, once told me that he frequently received inquiries from pizza makers who wanted to bake Neapolitan style pizzas in conveyor ovens. Add the old dough and mix thoroughly until dissolved. Let rise another 45 minutes. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean, adding more flour as necessary to achieve this texture. 5 h). 2. To make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Allday Pizza. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Add any additional flour as needed (I've found that sometimes I. Add flour, oil, and salt to the yeast mixture; beat until smooth. Using the stand mixer, and a single rise, the dough almost melts into shape when you stretch it. pizza dough method works well too (and kneading by hand is also an option!), we get great and consistent results every time with the KitchenAid stand mixer. Another Attempt at a Hybrid Reinhart dough 7/26/2011 07/24 - 07/31 (6) And Not Just Pizza ! Wednesday, June 12, 2019. Nonna's Chicken Cutlets with Lemon Dressing Recipe. Hand knead – 5 minutes. Place dough circle on pan and stretch with your hands to reach the edges. Still finding new ideas in a life lived around pizza. Shows. 16. Frank Pinello from Best Pizza in Williamsburg did a Vice: Munchies video (search YouTube) teaching you how to make a New York slice and a grandma (Roman style) pizza. Neueste VICE on HBO Alle Shows. 45 to 90 minutes). 2. Set the sauce aside. To make authentic Neapolitan pizza, get your mixing bowl, pour in 600ml of water and add 30g salt. Add olive oil and warm water and use a wooden spoon to stir well very well. Turn the dough out onto a floured surface. At Cienega Center Strip Mall - 846 N. Pulled at about 6. In a large mixing bowl, combine the almond flour, tapioca or arrowroot, 3 Tbsp of the coconut flour, onion and garlic powder, Italian seasoning, and salt. Scachatta is a pizza – or, perhaps, a pizzaesque delicacy – most commonly found in and around Tampa, Florida. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. Shouts out to the man, the myth and the legend Frank Pinello. Mix warm water, yeast and malt (or sugar) in the cup of warm water. My family and I also started making pizzas using a variation of his dough recipe (add sugar to get yeast going). The Best Splurge Pizza Oven: Gozney Roccbox, $499. Put flour on work space and flatten dough. Slices start at $3, toppings at 25 cents (at $1, the most expensive is pepperoni from Salumeria Biellese), and $3. Allow it to heat for at least 15-20 minutes as you shape the pizza. Donato’s Trattoria. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias on both. Explore. Use your pizza peel or flat baking sheet to remove the pizza (still on the parchment paper) from the oven. Transfer the round of dough to a floured baking peel, the back of a sheet pan, or a piece of parchment paper. Attach the bowl to a stand mixer with the hook attachment. Make the sauce: In the bowl of a food processor, combine the basil, anchovies, garlic, and oregano until finely minced. 4.